Korean Chicken Thighs

Deliciously unique tasting chicken thanks to a special ingredient – Gochujang. A Korean chili paste, Gochujang lends depth of flavor and spiciness to this dish. Serve with rice or ramen noodles. Also feel free to swap the broccoli and butternut squash for your favorite vegetables.



  • 6 chicken thighs
  • 1 cup broccoli florets
  • 1 cup butternut squash, cubed
  • 1/4 cup water
  • 6 tbsp gochujang
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • Pinch of pepper
  • Pinch of red pepper flakes (optional)


Preheat oven to 425 degrees. Add chicken and vegetables to a large oven safe pan. Add water to the bottom of pan. Mix together the remaining ingredients on pour on top – gently toss to make sure vegetables and chicken are coated evenly.

Cover and roast for one hour, then uncover and roast an additional 5-10 minutes.

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