Homemade fruit purees are easier to prepare than you might think. It’s one of the healthiest choices for babies and often more cost effective. You can prep a few purees for the week at once to save time.
- 2 apples or 1 green pear, diced
- 1/4 cup water
Place apple or pear and water in a small pot. Cover, bring to a boil. Lower the heat, and cook, simmering for 10 minutes.
Blend fruit and water together until you reach a smooth consistency. Store in the refrigerator for up to three days.