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Vietnamese Vegetable Broth with Soba Noodles


Vietnamese vegetable broth is a warming, healthy, and healing soup that’s perfect for any winter evening. Part of a meal with soba noodles or served straight up in a mug, it is a flavorful detox. In our home, we leave in half of the jalapeño seeds which gives the soup a spicy bite that we enjoy.




Add all the vegetables and spices to a large pot. Add the water and bring to a boil. Partially cover and reduce to a simmer. Cook, simmering, for 45 minutes. In the meantime, prepare soba noodles according to package directions.

When soup is ready, strain and discard the vegetables. Serve hot in individual bowls with soba noodles.

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