Mini Vegetable Muffins

These healthy muffins are easy to prepare and are loaded with veggies. Bite size and super cute, they are a fun way to incorporate vegetables into kids’ meals but are adored by both kids and grown ups!



  • 2 medium carrots, grated (2 cups)
  • 1 zucchini, grated (1 cup)
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1 cup flour
  • 2 tsp baking powder
  • 2 large eggs
  • 1/4 cup oil


Preheat oven to 350 degrees. Lightly grease or spray 24 mini muffin compartments on a muffin tray.

Combine all ingredients in a bowl until just incorporated. Spoon into muffin compartments. Bake until set, about 30 minutes.

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