These healthy muffins are easy to prepare and are loaded with veggies. Bite size and super cute, they are a fun way to incorporate vegetables into kids’ meals but are adored by both kids and grown ups!
- 2 medium carrots, grated (2 cups)
- 1 zucchini, grated (1 cup)
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1 cup flour
- 2 tsp baking powder
- 2 large eggs
- 1/4 cup oil
Preheat oven to 350 degrees. Lightly grease or spray 24 mini muffin compartments on a muffin tray.
Combine all ingredients in a bowl until just incorporated. Spoon into muffin compartments. Bake until set, about 30 minutes.