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Ingredients
- 3 tbsp butter
- 1 onion, diced
- 1/4 tsp salt
- Pinch of ground black pepper
- 3 cloves garlic, minced
- 24 oz frozen zucchini
- 3 tbsp flour
- 4 cups vegetable stock
Directions
Heat butter in a pot and add the onion, salt and pepper. Sauté until translucent, about 7 minutes. Add the garlic and sauté an additional 2 minutes. Add the zucchini and sauté until soft, then add the flour and mix to incorporate. Add vegetable stock and bring to a boil. Lower to a simmer, and cook for 15 minutes. Blend and serve.