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Perfect Potato Latkes


Golden brown and crispy on the outside, soft on the inside. These are delicious plain or served with sour cream, applesauce, or your favorite toppings.


Makes ~30 mini latkes



Squeeze as much liquid out of the grated potatoes and onion as you can. Mix together with the almond flour, salt, egg, pepper, and baking powder.

Using a spoon, form into 2 inch potato pancakes and press down to flatten slightly.

Heat enough oil to cover the bottom of a large skillet. Working in batches, fry until golden brown, about 7 minutes on each side.

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