Perfect Potato Latkes

Golden brown and crispy on the outside, soft on the inside. These are delicious plain or served with sour cream, applesauce, or your favorite toppings.


Makes ~30 mini latkes


  • 4-6 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 tbsp almond flour
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 egg
  • 1 tsp baking powder
  • Neutral oil for frying


Squeeze as much liquid out of the grated potatoes and onion as you can. Mix together with the almond flour, salt, egg, pepper, and baking powder.

Using a spoon, form into 2 inch potato pancakes and press down to flatten slightly.

Heat enough oil to cover the bottom of a large skillet. Working in batches, fry until golden brown, about 7 minutes on each side.

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