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Sheet Pan Chicken Fajitas


Isn’t it the greatest when you can toss a protein with some veggies on a baking sheet pan and have a meal ready in 20 minutes? I like preparing different variations for different weeknights to make things easy yet interesting. You can serve this sheet pan chicken fajitas with tortillas, a fresh tomato salad and sliced avocados.




Preheat oven to 400 degrees. Toss chicken, vegetables, oil and spices in a large bowl or ziplock bag until well mixed. Arrange on a baking sheet pan and roast for 20 minutes.

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