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Mini Pumpkin Pies

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What’s better than pumpkin pie? Individual pumpkin pies! Enjoy these vegan pumpkin pies this fall.

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Ingredients

Directions

Preheat oven to 350 degrees.

Add pumpkin, coconut milk and egg to a bowl and mix. Add the brown sugar, cinnamon, salt and nutmeg and stir to combine until smooth.

Evenly distribute the mixture into the mini pie crusts (tip – place them on baking sheets to make it easier to move in and out of the oven). Bake until set and toothpick comes out clean, about 1 hour.

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