Mini Pumpkin Pies

What’s better than pumpkin pie? Individual pumpkin pies! Enjoy these vegan pumpkin pies this fall.



  • 15 oz can pureed pumpkin
  • 12 cup coconut milk
  • 1 egg
  • 12 cup brown sugar
  • 12 tsp cinnamon
  • 14 tsp salt
  • Pinch of nutmeg
  • 12 mini pie crusts


Preheat oven to 350 degrees.

Add pumpkin, coconut milk and egg to a bowl and mix. Add the brown sugar, cinnamon, salt and nutmeg and stir to combine until smooth.

Evenly distribute the mixture into the mini pie crusts (tip – place them on baking sheets to make it easier to move in and out of the oven). Bake until set and toothpick comes out clean, about 1 hour.

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