Quick Turmeric Chicken & Veggie Soup

A delicious, creamy (without the cream) soup with a bit of spice, the nutrients you need, and without hours of cooking.


  • 8-10 chicken wings
  • 2 celery stalks, cut into thirds
  • 1 large or 2 medium potatoes, peeled & cut into chunks
  • 1 carrot, peeled & cut into chunks
  • 1 zucchini, cut into chunks
  • 12 tsp salt
  • 12 tsp ground turmeric
  • 12 tsp garlic powder
  • 14 tsp cumin
  • Water to cover


Place all ingredients in a pot, cover, and bring to a boil. Reduce to a simmer, and cook for 30 minutes, covered. Remove celery and discard. Remove chicken wings, debone, and add the boneless chicken pieces back into the pot. Taste and adjust for salt. Blend soup with a handheld/immersion blender or transfer to a blender and process until smooth.

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