Tortilla Chips

These are a fun and quick way to use up leftover tortillas, and serve alongside some great dips. But they are even good plain! If you have everything bagel seasoning, then it’s a shortcut. If not, don’t worry – there are instructions on how to make a similar quick mix. Feel free to add/subtract spices to make it your own. If you have leftover herbs, they would also be a wonderful addition! Once baked, you can store them in a zippered bag, but they won’t last that long!


  • Six 8 inch tortilla wraps
  • Olive oil
  • 12 tsp everything bagel seasoning + 14 tsp paprika OR 4 tsp sesame seeds, 12 tsp garlic powder, 12 tsp onion powder, 14 tsp paprika, 14 tsp sea salt


Preheat oven to 425 degrees. Brush tortilla wraps with olive oil. Mix together the everything bagel seasoning with paprika in a small bowl OR mix together the spices in a small bowl. Sprinkle on tortillas and cut into eights.

Place chips on 2 parchment paper lined baking sheets and bake until golden brown and crisp, about 8-10 minutes. Once cooled, store in a sealed bag.

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