Apple Chutney

I love that apples take on an entirely different flavor in this chutney. It has a surprising sweet and sour taste, that pairs really well with bold flavored meats and poultry. Plus, it’s easy and quick to make.


  • 1 tbsp olive oil
  • 2 apples, cored and diced
  • 1 small shallot
  • 1 tsp grated ginger
  • 14 cup apple cider vinegar
  • 4 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp sweet red wine
  • Pinch of cayenne


Heat oil in a sauté pan, then add the shallot. Stir and cook until softened, about 5 minutes, Add the remainder of the ingredients and continue to cook until soft, about 10 minutes, stirring frequently. Let cool, then transfer to a sealed jar. Serve chilled or at room temperature.

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