Flame Grilled Summer Squash

Finally! A flavorful recipe to dress up that ordinary squash. To brighten the colors and bring the heat, I added paprika and cayenne, so I hope you like a bit of spice at your table.

I like to grill these alongside burgers, but feel free to toss them in the oven on 425 degrees for an indoor version.

  • 2 large or 4 medium yellow squash, cut into quarter inch slices
  • 4 tbsp olive oil
  • 14 tsp salt
  • 14 tsp ground pepper
  • 14 tsp dried thyme
  • 14 tsp cayenne pepper
  • 14 tsp cumin
  • 12 tsp paprika
  • 12 tsp garlic powder

Preheat barbecue for direct grilling. Add squash to a bowl, toss with olive oil and spices to evenly coat all the squash slices. Grill until slightly soft, about 5 minutes per side.

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