This side dish is everything all together: delicious, beautiful, healthy, and easy! Just peel and cut the beets, add the 3 ingredients, and roast. As you toss and add to a serving plate, watch the beets’ colors merge to create stunning reds, oranges, and yellows.
- 4 red beets, peeled, quartered, and sliced into 1⁄2 inch thick pieces
- 4 golden beets, peeled, quartered, and sliced into 1⁄2 inch thick pieces
- 3 tbsp olive oil
- 1⁄2 tsp salt
- 1⁄2 tsp pepper
Preheat oven to 400 degrees. If desired, place parchment paper on a baking sheet, and add the beets. Drizzle on the olive oil and sprinkle with spices. Toss gently to coat. Bake for about 30 minutes until beets are soft. Transfer to a serving plate.