Sides & Salads by janebond002 Posted on August 9, 2020August 29, 2020 Chimichurri Asparagus Farro Salad with Lemon Mint Vinaigrette Arugula Caprese Salad with Lemon Pepper Vinaigrette Garlic Tuscan Kale Home Fries Garlic & Ginger Quinoa Salad Spinach & Zucchini Frittata Honey & Sesame Roasted Cauliflower Snow Peas Citrus & Butternut Squash Kale Salad Sweet Potato & Coconut Mini Muffins Mini Vegetable Muffins Sesame Noodles Vegetable Orzo Spinach & Potato Latkes BBQ Ranch Salad Perfect Potato Latkes Indian Sweet & Sour Eggplant Eggplant In Alfredo Sauce Smokey Brussels Sprouts with Beet Sauce Classic Stuffing with Herbs Garlic Thyme Mashed Potatoes Chinese Rice Hummus Greek Salad Platter Roasted Veggies for a Crowd Salad with Roasted Cauliflower, Pear & Sweet Chili Dressing Sausage, Peppers, & Mushrooms Tuna Cakes With Cilantro Chutney Chickpea and Potato Curry (Piale) Char Roasted Broccoli with Lemon Leftover Chicken Salad Autumn Salad with Honey Dijon Vinaigrette Maple Roasted Carrots Herb & Garlic Tomato Salad Fresh Corn Salad Steak Mushrooms Chimichurri Sauce with Leeks Flame Grilled Summer Squash Baked String Beans with Shallots Crunchy Jicama Fries Rainbow Beets Pizza Bourekas Green Summer Vegetables with Pasta One Skillet Spinach and Bok Choy Frittata Rosemary Potatoes Sesame Cabbage Slaw La Salade Mini Crostini with Garlic and Basil
