La Salade

We all need a salad that’s the salad. Easy to grab ingredients, brightly colored, packs a crunch, includes avocado, and is a crowd pleaser.

Prepare the dressing the day before to to have it on-hand for a quick and healthy lunch or to bring you a step closer to the next evening’s dinner.


  • 1 head of lettuce, torn into bite size pieces
  • 12 purple cabbage, chopped
  • 1 cucumber, thinly sliced
  • 3 hard boiled eggs, sliced
  • 1 avocado, sliced
  • 12 cup mayonnaise
  • 12 cup olive oil
  • 2 tsp Dijon mustard
  • 12 tsp salt
  • 12 tsp pepper
  • 12 tsp garlic powder
  • 1 tbsp fresh squeezed lemon juice or jarred pickle brine
  • 12 tsp sugar
  • 1 tbsp fresh parsley, finely chopped


Assemble the salad: place the lettuce into a bowl, garnish with the cucumbers, cabbage, avocado, and eggs.

Mix together the dressing ingredients until well combined. When ready to serve, pour over the salad.

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