Latest Recipes & Ideas


Brisket with Caramelized Onions & Thyme

Delicious & tender brisket with scrumptious gravy from the caramelized onions, thyme and red wine. Easy and quick to prep – then pop it into the oven and you’re all set! Ingredients 3 lb brisket Salt Pepper 4 sprigs thyme, divided 3 tbsp oil 1 large onion, thinly sliced 1 cup dry red wine Directions…

Whole Chicken with Rosemary & Potatoes

A simple, fresh, gourmet roasted chicken with two types of potatoes. Rosemary, lemon, s & p, are all you need for a flavorful chicken and gravy. I love smelling the rosemary while the chicken is roasting in the oven – yum! Ingredients 3 lb chicken 1 large sweet potato, cut into chunks 1 lb fingerling…

Spinach & Zucchini Frittata

There’s something about frittatas that are just perfect. A frittata is a one of a kind dish, that can serve as both a protein filled main, or an addition to a meal. Great during breakfast, lunch or dinner; wonderful served immediately or straight from the fridge in the middle of the night. Scrumptious seasonal vegetables,…

Almond & Thyme Crumb Chicken in White Wine Sauce

Moist and delicious crumbed chicken with broccoli. These chicken thighs are crumbed with a gluten free coating of almond flour and spices. Adding the broccoli provides a vegetable side dish in the same pot as the chicken – or you can use your favorite vegetable! Ingredients 6 chicken thighs (skin on) Olive oil 1/2 cup…

Korean Chicken Thighs

Deliciously unique tasting chicken thanks to a special ingredient – Gochujang. A Korean chili paste, Gochujang lends depth of flavor and spiciness to this dish. Serve with rice or ramen noodles. Also feel free to swap the broccoli and butternut squash for your favorite vegetables. Ingredients 6 chicken thighs 1 cup broccoli florets 1 cup…

Steak Au Poivre With Rosemary

Steak au poivre, or pepper crusted steak is my go-to at an elegant steak house. The steak is coated with large, coarsely ground black peppercorns. With this recipe, I recreated my favorite steak dish with an added favorite flavor – rosemary. Together, the black pepper and rosemary create a delicious and flavorful crust — all…


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Passover Menu Ideas

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