Latest Recipes & Ideas

Whole Chicken with Rosemary & Potatoes

A simple, fresh, gourmet roasted chicken with two types of potatoes. Rosemary, lemon, s & p, are all you need for a flavorful chicken and gravy. I love smelling the rosemary while the chicken is roasting in the oven – yum! Ingredients 3 lb chicken 1 large sweet potato, cut into chunks 1 lb fingerling…

Spinach & Zucchini Frittata

There’s something about frittatas that are just perfect. A frittata is a one of a kind dish, that can serve as both a protein filled main, or an addition to a meal. Great during breakfast, lunch or dinner; wonderful served immediately or straight from the fridge in the middle of the night. Scrumptious seasonal vegetables,…

Almond & Thyme Crumb Chicken in White Wine Sauce

Moist and delicious crumbed chicken with broccoli. These chicken thighs are crumbed with a gluten free coating of almond flour and spices. Adding the broccoli provides a vegetable side dish in the same pot as the chicken – or you can use your favorite vegetable! Ingredients 6 chicken thighs (skin on) Olive oil 1/2 cup…

Korean Chicken Thighs

Deliciously unique tasting chicken thanks to a special ingredient – Gochujang. A Korean chili paste, Gochujang lends depth of flavor and spiciness to this dish. Serve with rice or ramen noodles. Also feel free to swap the broccoli and butternut squash for your favorite vegetables. Ingredients 6 chicken thighs 1 cup broccoli florets 1 cup…

Steak Au Poivre With Rosemary

Steak au poivre, or pepper crusted steak is my go-to at an elegant steak house. The steak is coated with large, coarsely ground black peppercorns. With this recipe, I recreated my favorite steak dish with an added favorite flavor – rosemary. Together, the black pepper and rosemary create a delicious and flavorful crust — all…

Fettuccini Alfredo With Arugula

Ingredients 1 lb box fettuccini 3 tbsp butter 2 garlic cloves, minced 3 cups arugula, 3 tbsp flour 1 1/2 cups milk 1 cup shredded mozerella or pizza cheese 1/4-1/2 cup grated parmigiano reggiano Pinch of finely ground black pepper Pinch of nutmeg Directions Prepare pasta according to package directions. In the meantime, melt the…

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Passover Menu Ideas

Here are some menu ideas to help you plan, get inspired, and focus on the widespread produce, meats, and dairy items that are kosher for passover.

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Ready to jump back into those BBQs with this sugar chili BBQ chicken. We use an easy rub with so much flavor, it will take the prize at your next summer fiesta. Rounding off this week of vegetarian meals with my one-pot, vegan, chickpea potato curry. It’s quick to make and consists of very few ingredients – mostly staples you probably already have at home – plus a lot of spices which take these ordinary potatoes and chickpeas to new levels. Starring on our #9daysmenu is this outstanding “Grilled” Veggie Sandwich With Balsamic Glaze. Flame Grilled Summer Squash. A flavorful recipe to dress up that ordinary yellow vegetable! To brighten the colors and bring the heat, I added paprika and cayenne, so I hope you like a bit of spice at your table. 🥭 Mango relish - a deliciously sweet and slightly gingery accompaniment to steak and all things bbq #july4th Flavorful, healthy, and easy sesame ginger rice that you can prepare in a pinch. This dish is a great way to use leftover rice and take in some extra veggies – feel free to add your favorites! Easy chicken piccata - a deeply satisfying quick go-to delicious supper. I like to serve it with angel hair pasta - you can boil the water for the pasta while the chicken is cooking – angel hair just takes a few minutes to cook, but you can substitute thin spaghetti or your favorite rice. For a more vegetable focused meal, throw together a green salad and some string beans. Antipasto salad - A yummy, better-tasting-if-you-make-it-in-advance pasta salad. It’s as easy as throwing in all your favorites from an antipasto board, and fabulous to serve at a BBQ or pack for picnics, trips, and pot luck meals. ☀️ Welcome warm weather! This Summer Yogurt Bowl is a refreshing, cooling, and healthy breakfast or snack for warm days. Add some pizzaz to plain yogurt for sweet and spicy spoonfuls that will calm your senses and keep you cool all season.

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