In a Pinch of Thyme

Curried couscous is a fun way to spice up ordinary couscous. A palate of curry powder, turmeric, coconut milk and cilantro will help satisfy any craving. It’s also a great way to use up leftover chicken, but feel free to leave that out if you are seeking a vegetarian dish. Ingredients 1 cup uncooked couscous…

Easy Moroccan Chicken

This easy Moroccan chicken is full of authentic flavors and quick to prepare. You can even marinate it in advance and put it into the oven an hour before you’re ready to eat. Pairs well with couscous, rice, and vegetables. Ingredients 4 chicken thighs & 4 chicken legs 2 tbsp olive oil 1/2 tsp ground…

Sugar Chili BBQ Chicken

This sugar chili BBQ chicken rub has so much flavor it will take the prize at your next BBQ or summer fiesta. Ingredients 1lb thin chicken breast 1 tsp paprika 1 tsp chili powder 1/2 tsp kosher salt 1/2 tsp brown sugar 1/4 tsp garlic powder 1/4 tsp ground black pepper Pinch of cayenne pepper…

Brisket with Caramelized Onions & Thyme

Delicious & tender brisket with scrumptious gravy from the caramelized onions, thyme and red wine. Easy and quick to prep – then pop it into the oven and you’re all set! Ingredients 3 lb brisket Salt Pepper 4 sprigs thyme, divided 3 tbsp oil 1 large onion, thinly sliced 1 cup dry red wine Directions…

Whole Chicken with Rosemary & Potatoes

A simple, fresh, gourmet roasted chicken with two types of potatoes. Rosemary, lemon, s & p, are all you need for a flavorful chicken and gravy. I love smelling the rosemary while the chicken is roasting in the oven – yum! Ingredients 3 lb chicken 1 large sweet potato, cut into chunks 1 lb fingerling…

Spinach & Zucchini Frittata

There’s something about frittatas that are just perfect. A frittata is a one of a kind dish, that can serve as both a protein filled main, or an addition to a meal. Great during breakfast, lunch or dinner; wonderful served immediately or straight from the fridge in the middle of the night. Scrumptious seasonal vegetables,…