Latest Recipes & Ideas

Easy Moroccan Chicken

This easy Moroccan chicken is full of authentic flavors and quick to prepare. You can even marinate it in advance and put it into the oven an hour before you’re ready to eat. Pairs well with couscous, rice, and vegetables. Ingredients 4 chicken thighs & 4 chicken legs 2 tbsp olive oil 1/2 tsp ground…

Sugar Chili BBQ Chicken

This sugar chili BBQ chicken rub has so much flavor it will take the prize at your next BBQ or summer fiesta. Ingredients 1lb thin chicken breast 1 tsp paprika 1 tsp chili powder 1/2 tsp kosher salt 1/2 tsp brown sugar 1/4 tsp garlic powder 1/4 tsp ground black pepper Pinch of cayenne pepper…

Brisket with Caramelized Onions & Thyme

Delicious & tender brisket with scrumptious gravy from the caramelized onions, thyme and red wine. Easy and quick to prep – then pop it into the oven and you’re all set! Ingredients 3 lb brisket Salt Pepper 4 sprigs thyme, divided 3 tbsp oil 1 large onion, thinly sliced 1 cup dry red wine Directions…

Whole Chicken with Rosemary & Potatoes

A simple, fresh, gourmet roasted chicken with two types of potatoes. Rosemary, lemon, s & p, are all you need for a flavorful chicken and gravy. I love smelling the rosemary while the chicken is roasting in the oven – yum! Ingredients 3 lb chicken 1 large sweet potato, cut into chunks 1 lb fingerling…

Spinach & Zucchini Frittata

There’s something about frittatas that are just perfect. A frittata is a one of a kind dish, that can serve as both a protein filled main, or an addition to a meal. Great during breakfast, lunch or dinner; wonderful served immediately or straight from the fridge in the middle of the night. Scrumptious seasonal vegetables,…

Almond & Thyme Crumb Chicken in White Wine Sauce

Moist and delicious crumbed chicken with broccoli. These chicken thighs are crumbed with a gluten free coating of almond flour and spices. Adding the broccoli provides a vegetable side dish in the same pot as the chicken – or you can use your favorite vegetable! Ingredients 6 chicken thighs (skin on) Olive oil 1/2 cup…

Advertisements

Find your next meal in a pinch

Passover Menu Ideas

Here are some menu ideas to help you plan, get inspired, and focus on the widespread produce, meats, and dairy items that are kosher for passover.

Instagram Posts

Follow @inapinch.ofthyme on instagram for quick inspiration and meal suggestions. Check out some of our latest posts:

Healthy comfort food = dal (lentil stew) with rice. I’m looking for more vegetarian based recipes these days, but they also have to be easy. This dal is seriously quick to prepare and so delicious. Give it a try! 🥕 Carrot Ginger soup, but with a few twists! A pinch of turmeric and cumin along with the garlic and ginger give the soup a hint of an Indian flavors. I also use carrot juice so you don't have to chop carrots or blend the soup! Easy easy win win! 🍎 Apple Chutney A sesame soy glaze for these @tuscaninifoods gnocchi…yes please! A tender and delicious brisket, delicately braised in red wine, honey, and a few other simple ingredients. This is an easy one for your Rosh Hashanah menu! Mirepoix is a French method of cooking vegetables together to form a flavorful base for a dish – very commonly soup. One day, I was preparing a soup, and before adding the liquid, I decided to take out some of the vegetables for my toddler to try. He loved it! And not surprisingly, I loved it too. Why not make it a simple, flavorful side dish? It goes well with everything, is healthy, and only takes a few minutes. 🍎 🍯 It’s almost that time! Autumn flavors come together in this roasted chicken with apples, honey, garlic and nutmeg. Wonderful for Rosh Hashanah, this elegant, yet easy to prepare, flavorful and moist chicken will impress all those at your table. New favorite alert! This sesame soy London broil is marinated with delicious & savory Asian flavors. It comes together and cooks really quickly, making this the perfect flavorful main dish for any meal – not to mention a beautiful presentation. Welcoming the August vibes with this easy Moroccan chicken. It’s full of authentic, aromatic flavors and quick to prepare. You can even marinate it in advance and put it into the oven an hour before you’re ready to eat. Pairs well with couscous, rice, and vegetables.

Get scrumptious recipes delivered to your inbox